Costa Rica Chica Cookbook

chica blog

Hello everyone! I just wanted to take a moment to formally introduce you to my newest book that has just been published:  COSTA RICA CHICA COOKBOOK (<— click here if you want to skip the rest of this post and BUY NOW – it’s ok, I don’t blame you).

I’m so excited and proud of this book!

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Easy Oreo “Truffles”

oreo II

Easy Oreo “Truffles”

Ingredients:
1 regular package original Oreo cookies
1 (8 ounce) package cream cheese, softened 2 cups Semi Sweet Chocolate Chips (or other good quality chocolate, broken into pieces) ½ TB Crisco (shortening) 2-3 TB white frosting (from a can, works best!)  
Directions:

Break Oreos into a food processor, and process until they turn into fine crumbs.

Mix Oreo crumbs and softened cream cheese together until well blended.  Place bowl in freezer for 20-30 minutes (this helps with next step).

Roll Oreo mixture into walnut size balls, and place on waxed paper on cookie sheet.  Freeze for an hour.

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Jen’s Spanish Rice

This is something I make a lot of here in Costa Rica – it’s so wonderful to eat with chicken and vegetables, or beans (another staple here), and keeps in the fridge for days.   Actually, I’ve kept in the fridge for as long as a week and it’s still great!   I’m ashamed to say that I never made this before I moved to Costa Rica.  When I lived in Dallas – I bought the pre-packaged (add water & boil) kind, because you know, like I never had TIME.  Here, I have time and have amazing fresh ingredients to use, and guess what – I PREFER my Spanish Rice from scratch now.  🙂

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