Expat Extra – Jennifer Turnbull-Houde

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Hello everyone! I am starting something new that I’m very excited about. Every now and then (under no set schedule, as I live in pura-vida-ville), I am going to be doing a little segment called “EXPAT EXTRA” where I will be interviewing an expat and telling you their story.

So, here is my first ever EXPAT EXTRA!  Today I am featuring the young and lovely Jennifer Turnbull-Houde.  I feel a certain connection to Jenn because she and her husband Matt landed here in Costa Rica just a month after we did in 2013 – so we are kinda anniversary twinkies.  They quit their cushy jobs in Boston and moved here to live a more simple and happy life, very similar to us, except they did it in their early 30’s!  Here in Costa Rica, they work hard on their blog, books, and trip planning services – but now they are working on something they love, and in a place with no more winters (win/win!).  Check out her homemade jam she makes (below) – the picture alone is making my mouth water!

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Jen’s DIY Foaming Hand Soap

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A lot of DIY recipes for this call for liquid castille soap, and while I’m sure I could find that here in Costa Rica somewhere, I couldn’t fathom where to even begin looking for it. So in the mean time – I did this recipe below.  It works great, is so easy, and is SOOOOOO incredibly cheaper than say… Bath & Body Works.

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Jen’s DIY Hot Cocoa Mix

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Hi guys!  I know it’s only August, but fall is right around the corner, and I wanted to share with you this easy-peasy hot cocoa mix recipe.  After it’s made, you just add boiling water to a few tablespoons of the mix, and stir it up!  I love this for when I don’t have any milk in the house and it’s chilly out (it’s currently Rainy Season in Costa Rica, and we’ve had our handful of cold days already).  Warms me right up.

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MASQ`SABOR – Mexican food in the heart of Grecia!

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If you are Facebook or Instagram friends with me, you’ve seen me post pictures from Johnny’s Masq’Sabor Restaurant before. It’s now time to dig a little deeper.

Meet Johnny Lara, owner and operator.  You’ll see him any time you visit Masq`Sabor, he’s always on site 6 days a week (see hours at bottom of post).  He is a hard worker, smart business man, and passionate about his food – 3 things you absolutely need to be successful in the restaurant business.

Masq`Sabor, which literally means “more than flavor,” has been open for almost a year now (September 12th will their 1st anniversary).   Johnny has whipped this little restaurant into a lovely place to sit with friends or by yourself, and have a bite to eat and drink.  He also has free Wi Fi, so bring your laptop or phone along and hang out for a while.  His place is clean with bright colors on the walls, and windows that look out onto the street.  A couple of fans keep it cool and the air well circulated.

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